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[Seúl] Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

¡Hola! Aquí tienes la información detallada sobre ‘Sushi Kaisin (스시 카이신(鮨海信))’.

💡 Descripción general

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato’s unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

📋 Información detallada

📍 Dirección 12, Dosan-daero 100-gil, Gangnam-gu, Seoul (Código Postal: 06071)
Horario de funcionamiento 17:00-22:00 * Subject to change; reservation is advised
Días de cierre N/A (Open all year round)
Fecha de apertura February 1, 2017
Plato principal Omakase
Menú Omakase (Sashimi, sushi, etc.)
Reservas Phone reservation +82-2-515-9855
Aparcamiento Available
Fumar Non-smoking
Número de asientos 6 Seats
Consultas e Información 02-515-9855

📝 Información adicional

[Restrooms]
Available (all-gender restroom)

📸 Galería (Haz clic para ampliar)


📍 Atracciones cercanas

Fuente: Organización de Turismo de Corea

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