[Gyeongsangbuk-do] Cheonnyeonae (Gyeongjuppang, chalborippang, chalboritteok) (천년애 경주빵 찰보리빵 찰보리떡)
La marca Cheonnyeonae es una de las más emblemáticas de la ciudad de Gyeongju, ya que produce y vende comestibles típicos de la…
La marca Cheonnyeonae es una de las más emblemáticas de la ciudad de Gyeongju, ya que produce y vende comestibles típicos de la…
Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local…
Named after Silla King Muyeol’s daughter, Princess Yosuk, Yosukgung 1779 serves traditional Korean food. The resturant is run by the Choi family, who settled…
Surime is surrounded by Gyeongju Namsan Mountain, a designated UNESCO World Cultural Heritage Site. Surime serves royal cuisine from the Joseon dynasty…
«Tobaki» serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant…
Jukdosan, a restaurant specializing in snow crab, is located in the middle of Daege (snow crab) Street at Gangguhang Port, Yeongdeok-gun. On the first floor, a…
When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name…
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of…
Gyeongbokgung is a restaurant specializing in Korean beef cuisine. Popular menu items include hanu yukhoe bibimbap (Korean beef tartare bibimbap) and hanu gui…
Jinnam Maeuntang is located near Jinnamgyo Bridge, the first landmark among the Eight Scenic Views of Gyeongbuk. Its signature dish megi maeuntang (spicy…