Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes…

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not…

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000…

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of…

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both…

This restaurant’s feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a…

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of…

Seokparang is a place built by relocating the Sarangchae of Heungseon Daewongun, the father of King Gojong of the Joseon dynasty. It boasts beautiful late…

Gwanghwamun Hanokjip offers an authentic Korean dining experience while serving traditional Korean cuisine and keeping its traditional atmosphere alive. The…