[Busan] Yennal Omakjip (옛날오막집)
Having been in the business for 30 years, Yennal Omakjip is Busan’s oldest restaurant specializing in grilled beef tripe.
Having been in the business for 30 years, Yennal Omakjip is Busan’s oldest restaurant specializing in grilled beef tripe.
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of…
Jang Seong Hyang is a Chinese restaurant, best known for its dumplings that were devoured by Oh Dae-Su in director Park Chan-Wook’s blockbuster movie «Old Boy».
Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi…
Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.
Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular…
Yeongbingwan is a traditional Han-jeongsik (Korean Table d’hote) restaurant that has been in operation for over 30 years.
Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered…
Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan…
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a…